Cured Salmon Carpaccio

 Caviar, Wild Oysters, Truffle Oil and Lemon, Micro Greens, Mandarine Essence

Les Poivrons Du Pays Basque

ROASTED SPANISH PIQUILLOS RED PEPPERS FILLED WITH BRANDADE DE MORUE, TOMATOES RED PEPPERS SAFFRON SAUCE

TARTE TATIN

UPSIDE DOWN FRENCH APPLE TART

SNAPPER BASQUAISE

CAST IRON PAN ROASTED YELLOWTAIL SNAPPER WITH MUSSELS,CLAMS,PRAWNS,OCTOPUS,PIQUILLO RED PEPPERS, GARLIC,PARSLEY, PIMENT D'ESPELETTE, ALZIARI OLIVE OIL

ZAGAT RATED 2012

  COTE D'AZUR

THE BEST RESTAURANT IN FLORIDA IN A NATIONWIDE SURVEY

 

 

Crotin de Champcol De Maitre Jacquin "Roasted French Artisanal Goat Cheese"

ON TOASTED BRIOCHE WITH GLAZED ONIONS, ORGANIC SALAD, BASIL PESTO, TRUFFLE OIL

Dorade Royale

SPANISH ROASTED SWEET RED PEPPERS, SUNCHOKES, SAUCE VIERGE OF TOMATOES, CUCUMBER, CAPERS, BLACK OLIVES&LEMON ZEST, MICRO GREEN LEAVES, TRUFFLE OIL AND AGED BALSAMIC



Dorade Royale, Dover Sole, Loup De Mer

PETIT POULPES

ROASTED WITH GARLIC,ESPELETTE, BLACK OLIVES,PARSLEY, ALZIARI OLIVE OIL

CAMARGUE FLEUR DE SEL &HUILE D'OLIVE NICOLAS ALZIARI

Since 1980: the company passes on its knowledge and makes

Know the delicacy of its oil of good olive

Beyond its borders in most

Prestigious delicatessens of the world,

Becoming one of the references in

Grand Crus of olive oil.

ROASTED YOUNG PHEASANT, LEG COOKED IN CONFIT GLAZED APPLE,MOREL MUSHROOMS POUILLY FUISSE VEAL STOCK REDUCTION

Magret De Canard

PAN SEARED MOULARD DUCK BERAST, SEARED FOIES GRAS, CELERY ROOT PURE, GLAZED ROASTED QUINCE, COTES DU RHONE AND CASSIS REDUCTION

ROASTED PEPPERS WITH FOURME D'AMBERT BLUE CHEESE



ROASTED AND MARINATED  PEPPERS



MAINE LOBSTER IN A CLAYPOT

SUN CHOLES ARTICHOKES, PORCINI MUSHROOMS, FREASH HERBS, CHAMPAGNE CAVIAR SAUCE

ROASTED QUAILS

ROASTED BONELESS QUAILS FOIE GRAS,FIGS AND MOREL MUSHROOM STUFFING, BLUBERRIES AND CASSIS  COTE DU RHONE REDUCTION, BUTTERNUT SQUASH PUREE,ROASTED QUINCE