COTE D'AZUR RESTAURANT
SAVEURS & COULEURS
Saturday, November 26, 2011
ROASTED QUAILS
ROASTED BONELESS QUAILS FOIE GRAS,FIGS AND MOREL MUSHROOM STUFFING, BLUBERRIES AND CASSIS COTE DU RHONE REDUCTION, BUTTERNUT SQUASH PUREE,ROASTED QUINCE
No comments:
Post a Comment
Newer Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment