COTE D'AZUR RESTAURANT
SAVEURS & COULEURS
Thursday, December 1, 2011
Dorade Royale
SPANISH ROASTED SWEET RED PEPPERS, SUNCHOKES, SAUCE VIERGE OF TOMATOES, CUCUMBER, CAPERS, BLACK OLIVES&LEMON ZEST, MICRO GREEN LEAVES, TRUFFLE OIL AND AGED BALSAMIC
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