COTE D'AZUR RESTAURANT
SAVEURS & COULEURS
Saturday, December 3, 2011
SNAPPER BASQUAISE
CAST IRON PAN ROASTED YELLOWTAIL SNAPPER WITH MUSSELS,CLAMS,PRAWNS,OCTOPUS,PIQUILLO RED PEPPERS, GARLIC,PARSLEY, PIMENT D'ESPELETTE, ALZIARI OLIVE OIL
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