COTE D'AZUR RESTAURANT
SAVEURS & COULEURS
Tuesday, November 29, 2011
CAMARGUE FLEUR DE SEL &HUILE D'OLIVE NICOLAS ALZIARI
Since 1980:
the company passes on its knowledge and makes
Know the delicacy of its oil of good olive
Beyond its borders in most
Prestigious delicatessens of the world,
Becoming one of the references in
Grand Crus of olive oil.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment