COTE D'AZUR RESTAURANT

SAVEURS & COULEURS

Tuesday, July 3, 2012

Garlic, Shallots, Basil & Parsley Butter

Posted by Claudio Scaduto at 8:57 AM

Claudio Scaduto: NAPLES, FLORIDA, United States; After graduating from L'ecole Hoteliere in his native town of Nice, Chef Claudio Scaduto honed his craft in various restaurants in the French Riviera before opening his own establishment " Le Vesuvio" in Monte Carlo... In 1980 Chef Claudio moved to New York city where he opened several restaurants getting rave reviews from New York Times-Bon Appetit-Gourmet Magazine and Zagat and was called one of the most innovative and influential chef in the U.S. Chef Claudio made many appearances on television as well.

Awesome Inc. theme. Powered by Blogger.