BEDFORD JUMBO SCALLOP

FENNEL SALAD

SALADE DE FENOUIL SHAVED YOUNG FENNEL, ZUCCHINI, CUCUMBER,
 CAULIFLOWER,CELERY, LEAVES,CHIVES,MINT LEAVES, GOAT CHEESE,
AGED BALSAMIC VINAIGRETTE

                                                                                                                                               

                                                                                       

MOULARD SLOW COOKED CONFIT DE CANARD

FRENCH TARBAIS WHITE BEANS,LARDONS,MUSHROOMS,THYME, PARSLEY

Cassolette D'Escargots

Garlic, Shallots, Basil & Parsley Butter

Black Chilean Sea Bass

CELERY ROOTS, TRUMPET ROYALE, PEAS, LARDONS, TRUFFLE ESSENCE

SNAPPER EN DECLINAISON

ROASTED RED PEPPERS, CHORIZO, PARSLEY, BASIL ARUGULA COULIS, OLIVE TAPENADE BRUSH, LOBSTER SAFFRON SPOON & AGED BALSAMIC DRIZZLE

LES CREVETTES PROVENCALES EN COCOTTE

SHRIMP CASSOLETTE PROVENCALE, PIQUILLO RED PEPPERS, SHAVED GARLIC, NICOISE OLIVES,PIMENT BASQUE D'EPELETTE, PARSLEY & ALZIARI OLIVE OIL