Monday, December 19, 2011

Cured Salmon Carpaccio

 Caviar, Wild Oysters, Truffle Oil and Lemon, Micro Greens, Mandarine Essence

Tuesday, December 6, 2011

Saturday, December 3, 2011

SNAPPER BASQUAISE


CAST IRON PAN ROASTED YELLOWTAIL SNAPPER WITH MUSSELS,CLAMS,PRAWNS,OCTOPUS,PIQUILLO RED PEPPERS, GARLIC,PARSLEY, PIMENT D'ESPELETTE, ALZIARI OLIVE OIL

Friday, December 2, 2011

ZAGAT RATED 2012

  COTE D'AZUR

THE BEST RESTAURANT IN FLORIDA IN A NATIONWIDE SURVEY

 


 

Thursday, December 1, 2011