Cured Salmon Carpaccio

 Caviar, Wild Oysters, Truffle Oil and Lemon, Micro Greens, Mandarine Essence

Les Poivrons Du Pays Basque

ROASTED SPANISH PIQUILLOS RED PEPPERS FILLED WITH BRANDADE DE MORUE, TOMATOES RED PEPPERS SAFFRON SAUCE

TARTE TATIN

UPSIDE DOWN FRENCH APPLE TART

SNAPPER BASQUAISE

CAST IRON PAN ROASTED YELLOWTAIL SNAPPER WITH MUSSELS,CLAMS,PRAWNS,OCTOPUS,PIQUILLO RED PEPPERS, GARLIC,PARSLEY, PIMENT D'ESPELETTE, ALZIARI OLIVE OIL

ZAGAT RATED 2012

  COTE D'AZUR

THE BEST RESTAURANT IN FLORIDA IN A NATIONWIDE SURVEY

 

 

Crotin de Champcol De Maitre Jacquin "Roasted French Artisanal Goat Cheese"

ON TOASTED BRIOCHE WITH GLAZED ONIONS, ORGANIC SALAD, BASIL PESTO, TRUFFLE OIL

Dorade Royale

SPANISH ROASTED SWEET RED PEPPERS, SUNCHOKES, SAUCE VIERGE OF TOMATOES, CUCUMBER, CAPERS, BLACK OLIVES&LEMON ZEST, MICRO GREEN LEAVES, TRUFFLE OIL AND AGED BALSAMIC



Dorade Royale, Dover Sole, Loup De Mer