PETIT POULPES

ROASTED WITH GARLIC,ESPELETTE, BLACK OLIVES,PARSLEY, ALZIARI OLIVE OIL

CAMARGUE FLEUR DE SEL &HUILE D'OLIVE NICOLAS ALZIARI

Since 1980: the company passes on its knowledge and makes

Know the delicacy of its oil of good olive

Beyond its borders in most

Prestigious delicatessens of the world,

Becoming one of the references in

Grand Crus of olive oil.

ROASTED YOUNG PHEASANT, LEG COOKED IN CONFIT GLAZED APPLE,MOREL MUSHROOMS POUILLY FUISSE VEAL STOCK REDUCTION

Magret De Canard

PAN SEARED MOULARD DUCK BERAST, SEARED FOIES GRAS, CELERY ROOT PURE, GLAZED ROASTED QUINCE, COTES DU RHONE AND CASSIS REDUCTION

ROASTED PEPPERS WITH FOURME D'AMBERT BLUE CHEESE



ROASTED AND MARINATED  PEPPERS



MAINE LOBSTER IN A CLAYPOT

SUN CHOLES ARTICHOKES, PORCINI MUSHROOMS, FREASH HERBS, CHAMPAGNE CAVIAR SAUCE

ROASTED QUAILS

ROASTED BONELESS QUAILS FOIE GRAS,FIGS AND MOREL MUSHROOM STUFFING, BLUBERRIES AND CASSIS  COTE DU RHONE REDUCTION, BUTTERNUT SQUASH PUREE,ROASTED QUINCE