COTE D'AZUR RESTAURANT
SAVEURS & COULEURS
Wednesday, March 21, 2012
CHILEAN SEA BASS
ROASTED EGGPLANTS PINE NUTS CAPONATINA, ROASTED RED BABY BEETS, ARAGULA BASIL COULIS, LOBSTER & YELLOW PEPPERS CARDAMON SAFRON COLULIS,AGED BALSAMIC DRIZZLE
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