MOULARD SLOW COOKED CONFIT DE CANARD

FRENCH TARBAIS WHITE BEANS,LARDONS,MUSHROOMS,THYME, PARSLEY

Cassolette D'Escargots

Garlic, Shallots, Basil & Parsley Butter

Black Chilean Sea Bass

CELERY ROOTS, TRUMPET ROYALE, PEAS, LARDONS, TRUFFLE ESSENCE

SNAPPER EN DECLINAISON

ROASTED RED PEPPERS, CHORIZO, PARSLEY, BASIL ARUGULA COULIS, OLIVE TAPENADE BRUSH, LOBSTER SAFFRON SPOON & AGED BALSAMIC DRIZZLE

LES CREVETTES PROVENCALES EN COCOTTE

SHRIMP CASSOLETTE PROVENCALE, PIQUILLO RED PEPPERS, SHAVED GARLIC, NICOISE OLIVES,PIMENT BASQUE D'EPELETTE, PARSLEY & ALZIARI OLIVE OIL

SALADE DE TOMATES PROVENCALE

VINE TOMATOES, SOME ENDIVES LEAVES,  NICOISE BLACK OLIVES, GOAT CHEESE, BASIL PESTO, OREGANO, BALSAMIC DRIZZLE, CHIVES

CHILEAN SEA BASS

ROASTED EGGPLANTS  PINE NUTS CAPONATINA, ROASTED RED BABY BEETS, ARAGULA BASIL COULIS, LOBSTER & YELLOW PEPPERS CARDAMON SAFRON COLULIS,AGED BALSAMIC DRIZZLE

MAINE DIVER SEA SCALLOPS

ROASTED GOLDEN AND RED BEETS IN A WALLET, TRUFFLE OIL AND LEMON DRIZZLE ROASTED ARTICHOKES, BASIL AND CELERY ROOT COULIS, MICRO GREENS

BABY OCTOPUS A LA PLANCHA

SHAVED GARLIC, ESPELETTE, BLACK OLIVES, RED PEPPERS, PARSLEY,ALZIARI OLIVE,OIL

LANGOUSTINES AUX POIVRONS & CAPONATINA BASIL PESTO VIEUX BALSAMIC

ROTI DE LAPIN AUX LEGUMES DE SAISON & EPICES

MIEL D'ACACIA

LES COCQUILLES ST JACQUES

POIREAUX ETUVES, JEUNES POUSSES SAUCE DE MORILLES, QUAIL EGG

POT AU FEU DE FOIE GRAS EN COCOTTE