COTE D'AZUR RESTAURANT

SAVEURS & COULEURS

Sunday, January 29, 2012

LANGOUSTINES AUX POIVRONS & CAPONATINA BASIL PESTO VIEUX BALSAMIC

Posted by Claudio Scaduto at 11:04 AM No comments:

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ROTI DE LAPIN AUX LEGUMES DE SAISON & EPICES

MIEL D'ACACIA

Posted by Claudio Scaduto at 10:36 AM No comments:

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LES COCQUILLES ST JACQUES

POIREAUX ETUVES, JEUNES POUSSES SAUCE DE MORILLES, QUAIL EGG

Posted by Claudio Scaduto at 10:34 AM No comments:

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Saturday, January 7, 2012

POT AU FEU DE FOIE GRAS EN COCOTTE

Posted by Claudio Scaduto at 11:43 AM No comments:

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About Me

Claudio Scaduto: NAPLES, FLORIDA, United States; After graduating from L'ecole Hoteliere in his native town of Nice, Chef Claudio Scaduto honed his craft in various restaurants in the French Riviera before opening his own establishment " Le Vesuvio" in Monte Carlo... In 1980 Chef Claudio moved to New York city where he opened several restaurants getting rave reviews from New York Times-Bon Appetit-Gourmet Magazine and Zagat and was called one of the most innovative and influential chef in the U.S. Chef Claudio made many appearances on television as well.

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