tag:blogger.com,1999:blog-36906771874755040942012-03-03T09:50:59.804-08:00SAVEURS &amp; COULEURSClaudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.comBlogger211100tag:blogger.com,1999:blog-3690677187475504094.post-72061977507635263442012-03-02T10:58:00.004-08:002012-03-03T09:46:02.106-08:00Golden &amp; Red Beets, celery roots, artichokes, basil pesto,truffle oil and Lemon, caviar<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-pWcK0QecNng/T1EY4l9o4aI/AAAAAAAAAL8/6kAse48wQT8/s640/blogger-image-1996736928.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-pWcK0QecNng/T1EY4l9o4aI/AAAAAAAAAL8/6kAse48wQT8/s320/blogger-image-1996736928.jpg" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-7206197750763526344?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-41118143619792142782012-02-16T11:51:00.000-08:002012-02-16T11:51:14.469-08:00<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-FWUrRXat2hw/Tz1dOQDMLkI/AAAAAAAAALk/Q_GjiAXXFrU/s1600/MASA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-FWUrRXat2hw/Tz1dOQDMLkI/AAAAAAAAALk/Q_GjiAXXFrU/s1600/MASA.jpg" /></a></div><br /><div style="clear: both; text-align: left;">SHAVED GARLIC, ESPELETTE, BLACK OLIVES, RED PEPPERS, PARSLEY,ALZIARI OLIVE,OIL</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Tifrzyd-p1E/Tz1TWUixivI/AAAAAAAAALU/efj98A22NVQ/s1600/oct.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Tifrzyd-p1E/Tz1TWUixivI/AAAAAAAAALU/efj98A22NVQ/s320/oct.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-4111814361979214278?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-13626910097739743202012-01-29T11:04:00.000-08:002012-02-02T09:40:34.845-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-JkP7gq7dJK0/TyrKi9YxKmI/AAAAAAAAALM/-6aV2vLkWV4/s1600/P1000232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-JkP7gq7dJK0/TyrKi9YxKmI/AAAAAAAAALM/-6aV2vLkWV4/s320/P1000232.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-mwfBNTRCxTg/TyWSCfsrOEI/AAAAAAAAAKc/C9Ao6Dl-VTg/s1600/shrimp.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-mwfBNTRCxTg/TyWSCfsrOEI/AAAAAAAAAKc/C9Ao6Dl-VTg/s320/shrimp.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-1362691009773974320?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-42258819968425622882012-01-29T10:36:00.001-08:002012-01-29T11:03:26.675-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-A3CO1Q8Fe0Y/TyWRleKJyoI/AAAAAAAAAKU/8_XeszsketU/s1600/rabbits.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-A3CO1Q8Fe0Y/TyWRleKJyoI/AAAAAAAAAKU/8_XeszsketU/s320/rabbits.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">MIEL D'ACACIA</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-4225881996842562288?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-50100379065465473032012-01-29T10:34:00.003-08:002012-03-03T09:50:59.809-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Sil67o15JvE/TyrGaJLBoHI/AAAAAAAAAK8/nSjzDy-Gywg/s1600/scal.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Sil67o15JvE/TyrGaJLBoHI/AAAAAAAAAK8/nSjzDy-Gywg/s320/scal.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;">POIREAUX ETUVES, JEUNES POUSSES SAUCE DE MORILLES, QUAIL EGG</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-5010037906546547303?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-14776400646003065622012-01-07T11:43:00.000-08:002012-01-31T09:08:54.493-08:00<div class="separator" style="clear: both; text-align: left;"><a href="http://4.bp.blogspot.com/-mY1unMGiIP8/TygfndO4KkI/AAAAAAAAAKk/rVyYciObIBo/s1600/DSC_0560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://4.bp.blogspot.com/-mY1unMGiIP8/TygfndO4KkI/AAAAAAAAAKk/rVyYciObIBo/s400/DSC_0560.JPG" width="400" /></a></div><a href="http://4.bp.blogspot.com/-mY1unMGiIP8/TygfndO4KkI/AAAAAAAAAKk/rVyYciObIBo/s1600/DSC_0560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><div style="text-align: left;">&nbsp;</div></a><br /><div class="separator" style="clear: both; text-align: left;"><a href="http://3.bp.blogspot.com/-xEcawND10AU/TwigEfLIzlI/AAAAAAAAAJ8/sBFQ5at8sNM/s1600/POT+AU+FEU.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" rea="true" src="http://3.bp.blogspot.com/-xEcawND10AU/TwigEfLIzlI/AAAAAAAAAJ8/sBFQ5at8sNM/s400/POT+AU+FEU.JPG" width="400" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-1477640064600306562?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-69122705880015216532011-12-19T13:32:00.001-08:002012-01-07T11:47:26.476-08:00&nbsp;Caviar, Wild Oysters, Truffle Oil and Lemon, Micro Greens, Mandarine Essence <br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NgdxHKhTjJ4/TwifFIATN6I/AAAAAAAAAJ0/fMjgBJOjrtw/s1600/SALMON1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" rea="true" src="http://3.bp.blogspot.com/-NgdxHKhTjJ4/TwifFIATN6I/AAAAAAAAAJ0/fMjgBJOjrtw/s400/SALMON1.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-6912270588001521653?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-50399298393160696222011-12-06T13:03:00.000-08:002012-01-17T06:43:29.113-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-N1CP8huN6cc/Tt6CsAEY9LI/AAAAAAAAAIs/Q0PN_y4xKDA/s1600/pequillos2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://1.bp.blogspot.com/-N1CP8huN6cc/Tt6CsAEY9LI/AAAAAAAAAIs/Q0PN_y4xKDA/s320/pequillos2.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">ROASTED SPANISH PIQUILLOS RED PEPPERS FILLED WITH BRANDADE DE MORUE, TOMATOES RED PEPPERS SAFFRON SAUCE</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-5039929839316069622?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-45371439747149430502011-12-06T13:00:00.000-08:002011-12-08T10:57:02.067-08:00<div class="separator" style="clear: both; text-align: center;">UPSIDE DOWN FRENCH APPLE TART<a href="http://4.bp.blogspot.com/-bPGjpxbjMqk/Tt9xT1jJgCI/AAAAAAAAAJM/HXabsgIsPFA/s1600/TART.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" mda="true" src="http://4.bp.blogspot.com/-bPGjpxbjMqk/Tt9xT1jJgCI/AAAAAAAAAJM/HXabsgIsPFA/s320/TART.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-4537143974714943050?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-64224472389689045822011-12-03T06:18:00.000-08:002012-01-17T06:44:22.365-08:00<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-jkaGFl4S58I/Tt9wqMki00I/AAAAAAAAAI8/FNDRKM4aUTA/s1600/basque.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" mda="true" src="http://3.bp.blogspot.com/-jkaGFl4S58I/Tt9wqMki00I/AAAAAAAAAI8/FNDRKM4aUTA/s320/basque.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">CAST IRON PAN ROASTED YELLOWTAIL SNAPPER WITH MUSSELS,CLAMS,PRAWNS,OCTOPUS,PIQUILLO RED PEPPERS, GARLIC,PARSLEY, PIMENT D'ESPELETTE, ALZIARI OLIVE OIL</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-6422447238968904582?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-43649804269817267722011-12-02T11:45:00.000-08:002012-01-17T10:44:09.886-08:00<h2 style="text-align: center;">&nbsp;<span style="color: yellow; font-size: x-large;"> COTE D'AZUR </span></h2><h2 style="text-align: center;"><span style="color: yellow; font-size: x-large;">THE BEST RESTAURANT IN FLORIDA IN A NATIONWIDE SURVEY</span></h2><h2>&nbsp;</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0yfli32AORs/TtkqNtas1FI/AAAAAAAAAIM/pdJO5cjLJXo/s1600/Zagat_Rated_High_Res._Burgundy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="200" src="http://2.bp.blogspot.com/-0yfli32AORs/TtkqNtas1FI/AAAAAAAAAIM/pdJO5cjLJXo/s200/Zagat_Rated_High_Res._Burgundy.jpg" width="186" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-5JLtjDKxAZ0/TtkqS-B0p_I/AAAAAAAAAIU/B6lbKPExaD4/s1600/DSC_0661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="320" src="http://2.bp.blogspot.com/-5JLtjDKxAZ0/TtkqS-B0p_I/AAAAAAAAAIU/B6lbKPExaD4/s320/DSC_0661.JPG" width="212" /></a></div><h2>&nbsp;</h2><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-4364980426981726772?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-68033526866178609942011-12-01T18:08:00.000-08:002011-12-06T12:57:43.768-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tsJ-hvz0ztk/Ttgy9E-b26I/AAAAAAAAAHw/ILmiYRGWW-Y/s1600/DSC_0249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="212" src="http://2.bp.blogspot.com/-tsJ-hvz0ztk/Ttgy9E-b26I/AAAAAAAAAHw/ILmiYRGWW-Y/s320/DSC_0249.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-kQCnDlVN2GI/Ttgx4rQKUvI/AAAAAAAAAHo/MzmlrCslnYI/s1600/gu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://1.bp.blogspot.com/-kQCnDlVN2GI/Ttgx4rQKUvI/AAAAAAAAAHo/MzmlrCslnYI/s320/gu.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">ON TOASTED BRIOCHE WITH GLAZED ONIONS, ORGANIC SALAD, BASIL PESTO, TRUFFLE OIL</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-6803352686617860994?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-3985200304248836412011-12-01T17:05:00.000-08:002011-12-08T10:42:13.591-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-7UY-FX0_A7A/TtgtZkYPe2I/AAAAAAAAAHY/BVccWJVoO3E/s1600/pro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="277" src="http://1.bp.blogspot.com/-7UY-FX0_A7A/TtgtZkYPe2I/AAAAAAAAAHY/BVccWJVoO3E/s320/pro.jpg" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><a href="http://4.bp.blogspot.com/-E8zVwc2M0wg/TtgiD65J7UI/AAAAAAAAAHI/-xTbRct8XEs/s1600/snapper.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://4.bp.blogspot.com/-E8zVwc2M0wg/TtgiD65J7UI/AAAAAAAAAHI/-xTbRct8XEs/s320/snapper.JPG" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">SPANISH ROASTED SWEET RED PEPPERS, SUNCHOKES, SAUCE VIERGE OF TOMATOES, CUCUMBER, CAPERS, BLACK OLIVES&amp;LEMON ZEST, MICRO GREEN LEAVES, TRUFFLE OIL AND AGED BALSAMIC</div><div align="right"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-398520030424883641?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-90413341256874725482011-12-01T16:53:00.000-08:002011-12-10T08:41:26.613-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-BeXaQr2p8mU/TuOCz2pvLEI/AAAAAAAAAJU/IOyPJkjd7xU/s1600/4547502183_e6f5430432_o%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" mda="true" src="http://3.bp.blogspot.com/-BeXaQr2p8mU/TuOCz2pvLEI/AAAAAAAAAJU/IOyPJkjd7xU/s320/4547502183_e6f5430432_o%255B1%255D.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-erTm7ZjnZ8g/TtguXYrkhiI/AAAAAAAAAHg/2QFrA0zQjFk/s1600/dd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" src="http://4.bp.blogspot.com/-erTm7ZjnZ8g/TtguXYrkhiI/AAAAAAAAAHg/2QFrA0zQjFk/s1600/dd.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-B5an1USi8Eo/TuOKPLhyOxI/AAAAAAAAAJc/MKsRCzt7ZfU/s1600/400_F_27193520_UVvJWcoIw3Pvxzj24qn2JgSYm4ppDXrX%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" mda="true" src="http://1.bp.blogspot.com/-B5an1USi8Eo/TuOKPLhyOxI/AAAAAAAAAJc/MKsRCzt7ZfU/s320/400_F_27193520_UVvJWcoIw3Pvxzj24qn2JgSYm4ppDXrX%255B1%255D.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-nEESKtJEQag/TtghPGTT0QI/AAAAAAAAAHA/w2ouhkSe1qo/s1600/dover.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="240" src="http://1.bp.blogspot.com/-nEESKtJEQag/TtghPGTT0QI/AAAAAAAAAHA/w2ouhkSe1qo/s320/dover.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-9041334125687472548?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-7204328255970868372011-11-29T17:02:00.001-08:002011-11-30T06:14:14.784-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-8J_p6RQzD50/TtWAtWLmvDI/AAAAAAAAADk/Q0Vm8Qcdn64/s640/blogger-image-1559440424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-8J_p6RQzD50/TtWAtWLmvDI/AAAAAAAAADk/Q0Vm8Qcdn64/s640/blogger-image-1559440424.jpg" /></a></div>ROASTED WITH GARLIC,ESPELETTE, BLACK OLIVES,PARSLEY, ALZIARI OLIVE OIL<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-720432825597086837?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-1300289567278120992011-11-29T09:17:00.000-08:002012-01-17T06:57:48.546-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-UbkjEvY3x_A/TtUQdfALdTI/AAAAAAAAADI/0jdOHLD5r4c/s1600/DSC_0648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="212" src="http://3.bp.blogspot.com/-UbkjEvY3x_A/TtUQdfALdTI/AAAAAAAAADI/0jdOHLD5r4c/s320/DSC_0648.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4cxoe19GW1U/TtUQreUaelI/AAAAAAAAADQ/6k6YkR9fAtM/s1600/DSC_0650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="320" src="http://3.bp.blogspot.com/-4cxoe19GW1U/TtUQreUaelI/AAAAAAAAADQ/6k6YkR9fAtM/s320/DSC_0650.JPG" width="212" /></a></div><div><strong>Since 1980:</strong> the company passes on its knowledge and makes</div><div>Know the delicacy of its oil of good olive</div><div>Beyond its borders in most</div><div>Prestigious delicatessens of the world,</div><div>Becoming one of the references in</div><div>Grand Crus of olive oil.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-130028956727812099?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-85193139178431392242011-11-27T12:58:00.000-08:002011-11-27T12:59:53.243-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Y3ItkgErJyg/TtKkAK6Ts_I/AAAAAAAAACc/lcXrZqj2n0Q/s1600/cotedazur-0422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hda="true" height="213" src="http://3.bp.blogspot.com/-Y3ItkgErJyg/TtKkAK6Ts_I/AAAAAAAAACc/lcXrZqj2n0Q/s320/cotedazur-0422.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">ROASTED YOUNG PHEASANT, LEG COOKED IN CONFIT GLAZED APPLE,MOREL MUSHROOMS POUILLY FUISSE VEAL STOCK REDUCTION</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-8519313917843139224?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-67300568054315677612011-11-27T12:45:00.000-08:002011-11-28T15:19:25.200-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_A-Kpsdz9bo/TtKgr8B-p_I/AAAAAAAAACU/ivzSNWEX3hI/s1600/cotedazur-0461.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hda="true" height="213" src="http://4.bp.blogspot.com/-_A-Kpsdz9bo/TtKgr8B-p_I/AAAAAAAAACU/ivzSNWEX3hI/s320/cotedazur-0461.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">PAN SEARED MOULARD DUCK BERAST, SEARED FOIES GRAS, CELERY ROOT PURE, GLAZED ROASTED QUINCE, COTES DU RHONE AND CASSIS REDUCTION</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-6730056805431567761?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-66765809527086007842011-11-27T12:25:00.001-08:002011-11-30T19:35:45.501-08:00<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <br /><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-_fBiSQGXnwg/TtZZ2ZHAjaI/AAAAAAAAADs/g29xIlYWmAY/s1600/paperbright.JPG" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" dda="true" height="240" src="http://2.bp.blogspot.com/-_fBiSQGXnwg/TtZZ2ZHAjaI/AAAAAAAAADs/g29xIlYWmAY/s320/paperbright.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: center;">ROASTED AND MARINATED&nbsp; PEPPERS</div></td></tr></tbody></table> <br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nzmKQfPNBlM/Ttb1n7FdzoI/AAAAAAAAAEg/2wSUCtluRs8/s1600/DSC_0263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="212" src="http://4.bp.blogspot.com/-nzmKQfPNBlM/Ttb1n7FdzoI/AAAAAAAAAEg/2wSUCtluRs8/s320/DSC_0263.JPG" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: right;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-6676580952708600784?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-12923837299567313762011-11-26T10:24:00.001-08:002011-11-30T19:48:23.075-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-idaEOrP022E/Ttb4-6cH5YI/AAAAAAAAAE4/lYdN_DoNgoo/s1600/DSC_0087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="212" src="http://3.bp.blogspot.com/-idaEOrP022E/Ttb4-6cH5YI/AAAAAAAAAE4/lYdN_DoNgoo/s320/DSC_0087.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-awb1KGKICO0/TtEuuIHfT1I/AAAAAAAAAAc/eoPDjEJjSpo/s1600/Lobster.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" hda="true" height="213" src="http://3.bp.blogspot.com/-awb1KGKICO0/TtEuuIHfT1I/AAAAAAAAAAc/eoPDjEJjSpo/s320/Lobster.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">SUN CHOLES ARTICHOKES, PORCINI MUSHROOMS, FREASH HERBS, CHAMPAGNE CAVIAR SAUCE</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-1292383729956731376?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0tag:blogger.com,1999:blog-3690677187475504094.post-41906189515752492742011-11-26T10:04:00.000-08:002012-01-17T10:46:11.882-08:00<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-4yK2UGPXbiw/TtEp5jUHRzI/AAAAAAAAAAM/X9U7wdcFw9U/s1600/Quails.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hda="true" height="213" src="http://1.bp.blogspot.com/-4yK2UGPXbiw/TtEp5jUHRzI/AAAAAAAAAAM/X9U7wdcFw9U/s320/Quails.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">ROASTED BONELESS QUAILS FOIE GRAS,FIGS AND MOREL MUSHROOM STUFFING, BLUBERRIES AND CASSIS&nbsp; COTE DU RHONE REDUCTION, BUTTERNUT SQUASH PUREE,ROASTED QUINCE</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3690677187475504094-4190618951575249274?l=cotedazurrestaurant.blogspot.com' alt='' /></div>Claudio Scadutohttp://www.blogger.com/profile/15884026211041246962noreply@blogger.com0